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$15 each

Chinese Vegetable Salad

Total Servings: 10

Ingredients:
8 cups	Iceberg Lettuce (torn into bite size pieces)
1/3 cup	Green Onions (chopped)
1/2 cup	Chinese Parsley (chopped)
1 (8 oz.) can	Water Chestnuts (drained, sliced)
1 (3 oz.) pkg	Won Ton Strips (fried)
1 (1 7/8 oz.) pkg	Long Rice (bean thread noodles)
1/4 cup	Oil for frying
1/4 lb.	Char Siu (cut into slivers)
1/4 cup	Sesame Seeds (toasted)

Intructions:

1.  Divided long rice into 4 even parts. 2.  Fry each part in hot oil until light and fluffy. 3.  Drain well and break into pieces. 4.  Toss together lettuce, green onions, Chinese parsley, water      chestnuts, won ton strips, long rice, char siu and toasted sesame. 5.  Serve with the sesame hoisin dressing recipe also include in book.

Note:  The nutritional content doesn't include the dressing. Chicken can be substituted fro char siu. Almond slivers can be substituted for sesame seeds. There might be a slight variation in the content

Nutrient Analysis:

Servings Calories Protein (g) Fat (g) Sodium (mg) Potassium (mg) Phosphorous (mg) Carbs* (g)   Recommended   Serving Size (1) 138 7 6 89 238 103 15   Whole Recipe (6) 1381 65 63 890 2377 1027 151

* Carbohydrates

Sample recipies from Calabash Cookbook For Kidney Health
Entrees:  Frittata (baked omelet)	Entrees:  Garlic Shrimp with Linguine
Salads:  Chinese Vegetable Salad	Desserts:  Cherry Cheese Cake Cups

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